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Modern Mediterranean Dining in the Heart of Scottsdale

Ingredient-driven cuisine, handcrafted cocktails, and views of Camelback Mountain

Weft & Warp is where the land meets craft. Mediterranean technique and Sonoran ingredients come together in handcrafted pastas, shareable plates, grilled seafood, and meats from our exhibition kitchen.

Against the backdrop of Camelback Mountain sunsets, our culinary story unfolds in our dining room or our sun-drenched patio through carefully curated wines, artfully crafted cocktails by the fire pit, and good company.

Hours & Location

Weekday Breakfast
Monday to Friday 7 am to 11 am

Weekday Lunch
Monday to Friday 11 am to 2 pm  

Weekend Brunch
Saturday to Sunday 7 am to 1:30 pm

Sunset Sips Happy Hour
Daily 4 pm to 6 pm 

Dinner
Daily 5 pm to 10 pm

Bar
Sunday to Thursday 4 pm to 10 pm
Friday to Saturday 4 pm to 10:30 pm

Telephone: (480) 214-4622

6114 N Scottsdale RD, Scottsdale, AZ 85253

Diner's Choice 2025 Award

OPENTABLE

Award of
Excellence

WINE SPECTATOR

Best Restaurants in Scottsdale

TASTING TABLE

Best of the Valley Dining Scene

PHOENIX MAGAZINE

Happening & Experiences

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EXECUTIVE CHEF SAMMY D.

Chef Sammy DeMarco built his career in NYC's finest dining concepts, including The River Café and Peninsula Hotel. After opening his own restaurant in NYC and being lauded as the "King of Comfort Food,” Chef Sammy D. brought his culinary expertise beyond The Big Apple to top establishments in Australia, Amsterdam, Atlantic City, Maryland, and Las Vegas, where he was Executive Chef of Venetian, Harrah's, Bellagio, and Palazzo.

As the Executive Chef of Weft & Warp Art Bar + Kitchen, Chef Sammy highlights bold and seasonal flavors through modern Mediterranean dishes designed to be shared from breakfast to dinner. Chef Sammy offers a unique spin on Mediterranean cuisine with distinctly Italian influences, including Weft & Warp's variety of homemade pastas.