Thanksgiving
Thanksgiving Menu
November 26 from 12 pm to 8 pm | $95++ per person
Beginnings
served family style-
Bread, Spreads, & Cheese
parker rolls, cranberry walnut boule, corn bread, rosemary marinated feta, honey whipped goat cheese, n’duja, sour cherry spread, whipped sea salt butter
gluten free, vegetarian
-
Chicory Harvest Salad
dates, grape, candied walnut, manchego, apple cider vinaigrette
gluten free, vegetarian
Sides
served family style-
Brioche Stuffing
roasted root vegetables
-
French Beans
melted shallots, toasted almonds
gluten free, vegan
-
Whipped Sweet Potatoes
maple, bourbon
gluten free, vegetarian
-
Cranberry Relish
cinnamon, ginger
gluten free, vegan
-
Homestyle Mashed Potatoes
gluten free, vegetarian
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A service charge of 20% will be added to parties of 6 or more. Please note our restaurant is a cash-free environment.
Mains
choice of one-
Traditional Roasted Turkey
gravy
-
Slow Roasted Prime Rib
horseradish cream, au jus, [winter truffle butter +8]
gluten free
-
Pan Seared Salmon
arizona citrus butter
gluten free
-
Roasted Cauliflower Steak
maple glaze muhammara
gluten free, vegan
-
Soft Poached Lobster Pappardelle +12
beurre monte, burata, calabrian chili, citrus breadcrumb
Dessert
choice of one-
Pumpkin Pie
spice crème praline pepitas
vegetarian
-
Apple Pie
chantilly, cinnamon crumble
vegetarian
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A service charge of 20% will be added to parties of 6 or more. Please note our restaurant is a cash-free environment.